Main Menu

STARTERS

soup of the day - £5.25

breaded dingley dell pork belly, apricot puree, chilli jam, cress- £6.50

moules mariniere- £7.25 larger portion with french fries- £11.50

warm duck breast, beetroot puree, rainbow carrot- £6.95

goats cheese panna cotta, beetroot, sticky walnuts & crostini- £5.75

salmon gravadlax, mixed leaf, honey & mustard dressing- £6.95

chicken liver pate, mixed leaf salad, toast- £6.75

MAINS

braised lamb shank, creamed potato, pearl barley & orzo- £15.95

wild rice stuffed courgette, new potatoes, harissa sauce- £10.95

fillet of pork, fondant potato, apple, leek & black pudding croquette- £16.75

pan-fried sea bream, sautéed fennel, tomato & olive, orange dressing- £16.25

aubergine, feta & butternut squash parcels, sautéed kale & pine nuts, cumin dip- £11.25

homemade beef burger with bacon & cheese or cajun spiced chicken burger, coleslaw, corn on the cob, french fries- £12.95

beer battered scottish haddock & hand cut chips, crushed peas, tartar sauce- £11.95

SIDES
french fries • hand cut chips • new potatoes • crushed peas • spinach • mixed salad • green salad

DESSERTS
egg custard tart, braised rhubarb - £5.95
bread and butter pudding of the day - £5.95
apple and mixed berry crumble, vanilla anglaise - £5.95
chocolate mousse, salted caramel sauce, praline - £5.95
selection of homemade & locally made ice cream & sorbets - £1.95 per scoop 
local and british cheese, biscuits & homemade chutney - £7.50
(norfolk mardler, smoke applewood, somerset brie, talegio, stilton)


TEA & ILLY COFFEE
breakfast tea, earl grey, peppermint tea, green tea, fruit tea - £1.90
americano £2.00 • cappuccino £2.20 • latte £2.20
espresso £1.80 • double espresso £2.40 • macchiato £2.00
mocha £2.60 • hot chocolate £2.50 • single cafetiere £2.20
double cafetiere £3.20 • liqueur coffee £4.50 • extra shot 50p